Looking for an easy homemade pop tarts recipe?! Look no further! These delicious and simple pop tarts are made your way and in no time! Use pre-made pie crust or make your own. Have it your way and enjoy this easy breakfast recipe!
This recipe is the EASIEST pop tart recipe you will find and also the most versatile. Fill it with any flavor jam, or maybe even some Nutella. Whip these pastries up without any fancy baking tools and just the basics you can find around your home.
WHY YOU WILL LOVE THESE POP TARTS:
Your kids can easily help make them. The fun of making your own pop tarts can really be all about the kids. They can help make their favorite breakfast treat and without much headache. They can cut the dough, spoon the jam, crimp the edges and add the egg wash. Not much they can't do in this recipe!
You can make them any flavor. Strawberry, blackberry, blueberry, Nutella, cinnamon and brown sugar--whatever you wish, it can be yours!
You have full control of the amount of icing. There was nothing worse than opening up a package of store bought pop tarts and realizing you were skimped of a full corner of the icing. Not with these homemade pop tarts! You can smother them and cover them as much as you like!
INGREDIENTS AND SUBSTITUTIONS:
If you want to make your own pie crust, by all means, go for it! It will certainly add more time and ingredients, but I certainly agree that nothing beats a homemade pie crust. I use the roll and bake pie crust for these to save a lot of time and make for super easy homemade pop tarts!
Cream or milk will work for the frosting. I have used both and they have turned out great.
For an egg free version of this homemade pop tart recipe, you can use coconut oil, or an almond milk and agave combo to mimic the same results of the wash.
HOW TO MAKE HOMEMADE POP TARTS:
Allow your pie crust to become room temperature. (I use the pie crust that is in circles.) Cut whatever shapes you want them to be. I used my uncrustable cutter but you could do rectangles, heart shaped, really anything you want just make sure you have an even amount.
Pull all of the scraps together and then roll this dough out into about a ¼ inch layer and cut out remaining shapes. Try to use as much of the dough as can!
Line the bottom layers of the pop tarts on a parchment lined baking pan.
Place approximately one and a half tablespoons of jam or preserves in the center of each pie rectangle. You do not need to spread the jam out but just make sure it's somewhat even.
In a small bowl, whisk the egg well for the egg wash. Using a brush, spread the egg wash on the edges of each rectangle around the jam.
Lay the top layer of each pop tart.
Using your fingers, crimp together the edges of each pastry to make the two layers into one. This is the key step in my opinion of these homemade pop tarts. The more you can crimp the layers together so that they are fully integrated, the less likely you are to have jam pop out of the edges in any way.
Using a fork, crimp the edges of each pop tart once again. This gives these the perfect pastry look but also is another way to really seal these together. Poke several holes with a fork on the top of each pastry as well.
Cover each of the pop tarts with the egg wash making sure to get all around the edges. You are ready for the oven now!
Technically after baking these delicious goodies, you could be done. But what is a pop tart without the frosting?? Wait until these are FULLY COOLED before you ice them. Otherwise the icing will melt right into them.
Whisk together all the frosting ingredients and spread onto each pastry. Add sprinkles on top if desired as well.
Not only are these pop tarts the easiest, I am here to say they are also better than the boxed version.
And I love my Pop Tarts! The reason goes beyond just the fact that they are homemade. The big thing I find with Pop Tarts is that they are kind of dry.
Not these little gems here--flaky and crisp on the outside but gooey gooey on the inside. Packed with delicious preserves or jam and then iced to your heart's desire
NOTES AND TIPS:
Filling: You do you right here! Strawberry preserves, blackberry jam, mixed berry, apricot, raspberry, cherry--try it all! Pictured in this post is strawberry jam. You could whip up some homemade chia jam as well if that sounds like fun! Whatever your flavor for these homemade pop tarts!
Don't over fill these. If you do, the jam will find its way out and then they are not quite so pretty. And who wants that?!
Really work to press the edges closed as best as you can. I pressed mine together and then used the fork--this made a difference.
A bit of jam in the icing helps bring out the color. You could also add sprinkles if you would like.
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